This mouth-watering Chicken Bread Roll Recipe can be prepared in 30 minutes. This is one of my braided and stuff bread snack. It’s a homemade Indian bread roll has a spicy chicken filling which is great for packed lunches and picnics as starters. So what are you waiting for? Follow this given simple steps and enjoy spicy bread chicken rolls.
Category
|
Starter
|
Cuisine
|
Indian
|
Preparation Time
|
20 min
|
Cooking Time
|
30 min
|
Servings
|
7
|
What are the Ingredients Required to make Bread Chicken Rolls?
- Chicken ½ kg
- Potato 2
- Egg 4
- Spring green onion 1 cup, chopped
- Butter ½ cup
- Coriander leaves ½ cup, chopped
- Mint leaves ½ cup, chopped
- Green chili 8 – 10, chopped
- Salt to taste
- Black pepper powder ½ tsp
- Bread slices 20
- Oil for deep frying
What is the Method to Prepare Bread Chicken Rolls?
- Boil chicken, egg and potato separately
- Peel potatoes and mash them. Peel boiled eggs and cut in to small pieces
- Grate the boiled chicken into tissues
- Add chicken, potato, egg, chopped spring onion, coriander leaves, mint leaves, chopped green chili, butter & pepper powder and mix well
- Next remove the browns o bread slices
- Apply water on slices with finger. Put some chicken mixture at the center of the slice and roll the slice
- Press with little effort to seal the rolls
- Repeat the above steps with all slices
- Refrigerate these rolls for 2 hours
- After 2 hours, take out the bread rolls
- Take a frying pan and pour oil in to it. Heat the oil
- Add these bread rolls to hot oil and fry them till they turns to golden brown
- Your hot yummy bread chicken roll are ready to serve!
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