Chicken Biryani recipe| How to cook Chicken Biryani in Chef Sanjeev Kapoor Style
The Sunday sometimes could be a Biryani day to folks, and
nowadays it undeniably was regarding Chicken Biryani in Hyderabadi vogue. Today
let’s try this authentic Chicken Biryani dish in Chef Sanjeev Kapoor’s Style.
Category
|
Non Vegetarian
|
Cuisine
|
Indian
|
Preparation Time
|
1 hr
|
Cooking Time
|
30 mins
|
Servings
|
2
|
Ingredients required for preparing Tasty Chicken Biryani
·
Chicken 500
grams, cut into small pieces
·
Rice 1cup
·
Oil 2
tbsps
·
Cinnamon 1
inch stick
·
Bay leaves 2
·
Cloves 4
·
Cumin seeds 1
tsp
·
Cardamom 2
·
Onions 2,Chopped
·
Tomatoes 2,
Chopped
·
Green chilies to taste
·
Turmeric powder 1
tsp
·
Coriander powder 1
tsp
·
Garam masala 1 tsp
·
Salt to taste
·
Ginger garlic paste 2 tsps
·
Curd ½
cup mixed with ½ cup water
How to cook Chicken Biryani in Sanjeev Kapoor’s making style?
·
Wash and clean chicken and keep aside
·
Boil rice and keep aside too
·
Rice ought to be simple fraction done
·
Take a pan, heat oil, add cinnamon, bay leaves,
cloves, cumin seeds, cardamoms and fry
·
Now add onions, chilies and sauté
·
Now add the chicken, tomatoes, salt, dry spices,
ginger-garlic paste, curd and mix well
·
Then add the cooked rice on high and Mix well.
·
Keep the flame on lowest and cook on low heat
for concerning 10 minutes
·
Shut down flame, check for doneness
·
Let it rest for concerning ten minutes about
before serving
·
Serve hot with Carrot, Cucumber and Onion salad
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