How to Make Shahi Tukda | Authentic Hyderabadi Bread Dessert Recipe
Shahi Tukda is an amusing, tasty hyderabadi dessert, prepared using bread and
Rabri. The genuine variety of Shahi Tukda, calls for consumption of full fat
milk and profound frying bread in ghee till a golden brown gloom is attained.
Crazy for sweet? Love rich fat desserts? Guest are at home without prior
notice, confused what to prepare? Then this dish is for you……. It is a simple
dessert which can be prepared in maximum 50 min with Bread, Sugar and Milk as
main ingredient… Here I’m posting the recipe of Shahi Tukda…. Read, prepare,
eat n enjoy!!!!!!
Cuisine
|
Hyderabadi
|
Category
|
Dessert
|
Preparation Time
|
15 min
|
Cooking Time
|
35 min
|
Serving
|
04
|
Ingredients Required to prepare Shahi Tukda?
·
Bread 4 slices
·
Milk ½ liter
·
Ghee for
deep frying
·
Saffron a pinch
·
Rose essence
·
Sugar 1/3 cup
·
Chopped nuts
Corn Flour 1 tbsp
Corn Flour 1 tbsp
Method to prepare Shahi Tukda?
As discussed earlier, Shahi Tukda is prepared using Bread and Rabri…..
First step is to prepare Rabri.
Step 1 - Rabri:
·
Soak saffron
in 3 tbsp of warm milk, and mix corn flour in 2-3 tbsp of milk
·
Boil milk
and add saffron & corn flour paste to it
·
Simmer the
milk until it reduces to a thick but poring consistently
·
Add chopped
nuts and rose essence at last
Now Rabri is ready… lets proceed
to Shahi Tukda…..
Step 2 – Proceeding to Shahi Tukda:
·
Remove brown
side of bread slices and cut diagonally in four pieces
·
Fry pieces
in medium flame until golden brown & crisp evenly
·
Boil sugar
with little water, just to immerse the sugar and prepare a thick sugar syrup
·
Dip fried
bread slices in the sugar syrup to coat both sides
·
Arrange the
fried pieces in the plate
·
Pour the
Rabri over the pieces such that all pieces are covered with Rabri
·
Refrigerate
till it is chilled
·
Garnish with
edible silver (Arq) and serve…………
Tips
Instead of frying bread slices,
you can use toaster to toast the slices
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