How to Make Lucknowi Kebab |Easy Side Dish Recipe
Here’s the lip
smacking Lucknowi Kebab recipe, the specialty
of Lucknow. This non vegetarian mutton kebab can serve well as side dish; even
it is suitable for your tea parties. This recipe is one of the delicious kebabs
that are the mainstay of lucknowi cuisine. Try out this mouth watering
authentic kebabs!!!
Category
|
Non
Vegetarian, Mutton
|
Cuisine
|
Lukhnowi
|
Preparation Time
|
15
min
|
Cooking Time
|
30
min
|
Servings
|
4
|
Ingredients Required
to make Lucknowi Kebab?
- Minced Mutton
- Papaya 3
tsp / paste
- Onions 3,
medium sized
- Ginger 1
tbsp,
- Almonds 12
- Red Chili 1 tbsp
- Yogurt ½ cup
- Oil 1 cup
- Garam Masal Powder 1 tsp
- Salt to Taste
 |
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Method to prepare Lucknowi Kebab?
- Clean, wash and rinse mutton well
- Add papaya and salt to minced mutton and marinate
for 1 hour
- Heat oil in frying pan, add chopped onion. Sauté
till golden brown
- Grind fried onion, almond and ginger. Mix this paste
with yogurt.
- Add 2 tbsp oil and yogurt mixture to mutton. Mix
well
- Make small kebabs of marinated mutton
- Saute these kebabs till they are cooked and turn
into brown
- Serve hot!!!!
Tips
Garnish with
finely sliced Onion, Tomato, Green Chilies, lemon pieces and serve!!
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