Learn How to Make Sesame (Til) Vegetable Gold Coin | Easy Recipe

Sesame Vegetable Gold Coin Recipe!! Tell me what was your first thought when you came across this name for first time?? Well when I first heard this name I just thought about our mineral ‘Gold coin’ for preparing this starter J and even quite funny, isn’t it? But actually it’s not. Taking about Sesame Vegetable Gold Coins, it’s a popular starter prepared in many occasions using Veggies like Potatoes, Carrot etc and Bread. All the veggies are fried and then place upon the bread and then sautéed till golden brown. So just for its look and color this snack is named as Sesame Vegetable Gold Coin. It looks too awesome and appealing and taste fabulous as well. So today I planned to share this tasty starter Sesame Vegetable Gold Coin Recipe with you all. Below is the simple and step procedure on how to make Vegetable Gold Coin. Enjoy eating Gold Coins!!

Category	Vegetarian
Cuisine	Indian
Preparation Time	40 min
Cooking Time	30 min
Servings	6

Ingredients Required for Sesame Vegetable Gold Coin Recipe

·         Bread slices                       8

·         Carrots                             100 gms, finely chopped

·         French beans                    100 gms, finely chopped

·         Potatoes                           75 gms 

·         Coriander (dhania)            1, finely chopped

·         Spring onions                    2, finely chopped

·         Red chilli powder              ¼ tsp

 ·         Soy sauce                        1 tsp 

·         plain flour (maida)             ½ cup

·         Sesame seeds (til)             2 tbsp

·         Oil for deep frying

·         Salt to taste

·         Pepper to taste

How to Prepare Sesame Vegetable Gold Coin?

For the Filling

·         Wash, peel, boil and mash potatoes

·         Take a pan, heat oil and add chopped Spring onions, Carrot and French Beans. Sauté for            few minutes

·         Now take smashed potatoes, soy sauce, red chilli powder, Coriander leaves and salt. Add them to fried                      vegetables, mix well and sauté again for few minutes

·         That’s all, keep this filling aside

  Proceeding to Gold Coin

·         Take bread slices and it’s time to cut these slices in round shape. This can be done with the       help of biscuit cutter

·         If you don’t have cutter, use sharp edge glass, or bottle lid

·         Cut two coins from one each slice

·         Take some vegetable filling you prepared earlier, spread it over the each circle and press         gently by hand so that it sticks well to the bread

·         Dissolve flour in little amount water and apply this paste over the vegetables filling

·         Spread bread crumbs and sesame over it

·         Now take a large frying pan, heat oil. When it is hot enough fry the bread circles till they are  

     golden brown

·         Remove them on an absorbent paper or tissue paper to drain excess oil

·         Serve hot with chilli garlic sauce

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About Syeda Arshiya