Mushroom Roast Recipe-How To Make Mushroom Roast Veg Recipe?

Mushroom Roast Recipe – If you have mushrooms at home and some Indian spices, then here is a recipe to give a try. It’s a simple and tasty recipe that can be prepared in no time, just with White Button Mushroom and some Indian Spice blends. This dish would be fabulous if you want to make a mushroom side dish without spending much time on it. No chopping of other vegetables required except mushrooms. White button Mushrooms are preferred while Portobello can also be used. This dish can be served with bread, chapattis or can also be served as side dish with main meal. 

Category	Starter
Cuisine	North Indian
Preparation Time	5 min
Cooking Time	15 min
Servings	2 – 3

What are the ingredients I need to make Roast Mushroom?

·         Button Mushrooms              200gm

·         Turmeric powder/Haldi       ½ tsp

·         Red chilli                             ½ tsp

·         Coriander/Dhania Powder   ½ tsp

·         Garam Masala powder        ½ tsp

·         Besan/Gram Powder           1 tbsp

·         Fresh Curd/Yogurt              2 tbsp, whisked till smooth

·         Chopped coriander leave    2tsp

·         Oil                                       1 tbsp

·         Salt to taste 

What is the method to prepare Roast Mushroom?

·         Firstly, rinse mushroom, drain and wipe them dry

·         Chop them into two, quarter, or in slices as you like

·         Pour 1tbsp of oil in frying pan, heat it, add mushrooms, stir and sauté the mushroom

·         Some minutes are required to cook mushrooms as they sweat water. Lower the flame to medium

·         This water should be drained completely and mushrooms should turn into golden at edges

·         Now add turmeric, chilly, garam masala, and coriander one by one and stir for 4 – 5 secs

·         Add besan and saute it for 2 to 3 min on low flame

·         Remove the pan from stove, add whisked curd, stir well and season with salt

·         Keep the pan back on stove, and saute for 4 to 5 min on low flame till mixture dries and masala has coated the mushrooms

·         Add coriander leaves and switch off the stove

·         Serve mushrooms with lemon slices / wedges

SHARE

About Syeda Arshiya