How to Make Hyderabadi Luqmi Kabab Recipe

How to Make Hyderabadi Luqmi Kabab Recipe

Why not try this Hyderabadi Luqmi Recipe for your today’s party? Luqmi is a traditional and genuine flavorful Hyderabadi starter. It’s very much similar to that of Samosa with a crust pastry and filled with mince in center and shaped into a flat square pie. Especially in Hyderabadi wedding or in other celebration Luqmi is normally served as a starter. The Snack is prepare with (Refined Flour-Maida) dough combine in milk by mixing flour with a lil amount of water and Ghee until it turns very smooth, and filled with minced.

Category	Starter
Cuisine	Hyderabadi
Preparation Time	30 min
Cooking Time	30 min
Servings	4

Ingredients Required to make Luqmi Kabab?

• Maida (Multi purpose Flour)                  2 cup
• Suji (Semolina)                                       1 cup
• Egg                                                          1
• Oil for deep frying
• Salt to taste
• Minced Mutton                                        ½ kg
• Ginger – Garlic paste                               ½ tbsp
• Pepper powder                                         1 tsp
• Lemon                                                      2
• Red chili powder                                      1 tsp
• Milk                                                          ¼ cup
• Cumin seeds                                             1 tbsp
• Baking soda a pinch
• Coriander leaves                                      ½ cup, chopped
• Mint leaves                                              ½ cup, chopped
• Turmeric                                                  1 tsp
• Garam masala powder                             1 tsp
• Ghee                                                         2 tbsp
• Onion                                                        1, small, chopped

  

Method to prepare Hyderabadi Luqmi?

• Take a large bowl, add maida, suji, cumin seeds, baking soda, egg white, salt and mix well
• Add ghee & warm milk to it. Knead thoroughly to get soft dough. Keep it aside for 30 min to 1 hour
• Clean, wash minced meat and drain thoroughly
• Take a frying pan, pour oil and heat it
• Add minced mutton and saute till its color is changed
• Now add ginger – garlic paste. Cook  for 1 minute
• Add red chili powder, coriander leaves, mint leaves, garam masala powder  to it and mix well
• Cook the mutton in its liquid for 5 minutes or till it dries up
• Add chopped onion and saute for 5 minutes
• Cover the pan and simmer for 5 minutes. Turn off the stove and keep the cooked mutton aside
• Take the dough, make small  ball of it
• Roll out small chapattis using a rolling pin. Cut them in square shape
• Put some cooked mutton over one chapati and cover it with another chapati. Wet your finger with water and press the edges together with finger to seal chapatis
• Take a heavy bottomed frying pan (kadai), pour oil into it and heat the oil
• Try these luqmis till they turn to golden brown
• Remove them on paper towel or tissue to drain the excess oil
• Serve hot!!

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