How to Make Tangy Raw Mango Rice Recipe | Mamidi Annum Recipe

Today I’m sharing a hot and tangy variety that is Mango Rice Recipe. South Indian kitchen is a house of quick varieties of rice which are very simple to prepare and requires less ingredients. If you love lemon rice then you will surely love this tangy variety of rice. It is prepared with grated mango and commonly known as Mamidi Annum. This variant of rice is typically prepared by Andhra and Karnataka folks at Ugadi festival. You can try this on other days too.

Category	Vegetarian
Cuisine	Indian
Preparation Time	20 min
Cooking Time	20 min
Servings	4

Ingredients Required to make Chicken Manchurian?

· Rice 2 cups, Cooked

· Raw Mango 1 cup, Grated

· Turmeric Powder ¼ tsp

· Ginger 1 tsp, finely chopped

· Dry Red chili 2 no’s, broken

· Salt to taste

· Oil 2 – 3 tsp

· Mustard seeds ¼ tsp

· Urad Dal 1 tsp

· Chana (Gram) Dal 1tsp

· Peanuts 2 tsp

· Curry Leaves 1 sprig

Method to prepare Tangy Mango Rice?

· Cook rice and spread it a plate. Let it cool.

· Wash & peel off raw mango skin and grate it using vegetable grater.

· Now take a frying pan and heat oil in it. When it is hot enough, add mustard seeds and wait till it fume.

· Add peanuts and roast till golden brown.

· Add channa dal & urad dal in it, and fry till they turn in to light golden brown

· Now add ginger, dry red chili, curry leaves and stir fry well and add grated mango and turmeric powder and Saute for a minute. Keep stirring and don’t cook for longer

· Next, add cooked rice, salt and cook for 1-2 minutes

· Your tangy & tasty Mango Rice ready. Serve With fryums or potato fry.

How to Make Tangy Raw Mango Rice Recipe | Mamidi Annum Recipe

Written By Syeda Arshiya on Sunday, 24 May 2015 | 08:04