How to Make Kaddu (Pumpkin) ki Kheer – Recipe

How to Make Kaddu (Pumpkin) ki Kheer – Recipe

Complete your dinner with this delicious, Mouth Watering Dessert Kaddu Ki Kheer. This is simple and easy sweet dish prepared with grated Pumpkin and Milk. Learn how to prepare this recipe by following these simple steps. I just love this dish and every one who tasted this dessert wanted more of it. Try this dessert recipe and leave your reviews.!!!! :)

Category	Dessert
Cuisine	Indian
Preparation Time	20 min
Cooking Time	20 min
Servings	5

Ingredients Required to make Kaddu Ki Kheer?

•  Pumpkin (Kaddu)                  1, medium (Peeled, trimmed and finely grated)
•  Milk                                        1 liter
•  Khoa                                      50 gm
•  Malai                                      50 gm
•  Basmati Rice                          ½ cup, Soaked
•  Sugar                                      ½ kg
•  Milkmaid / Condensed milk  1 cup
•  Sabudaana                              50 gm
•  Ghee                                       100 gm
•  Cashew                                  25 gm
•  Pista                                       25 gm
•  Green Color                           ½ tsp
•  Vanila Essence                       2 tsp
•  Cardamom                             1tsp, powder
•  Saffron                                   few strands
• Almond chopped to garnish

What is the method to prepare Kaddu ki Kheer?

• Drain the water from rice, dry it on cotton cloth and grind
• Heat ghee in frying pan, add grated pumpkin (Kaddu) and Sauté it on medium flame
• Add ½ liter milk to it and cook on medium flame until its almost done
• Grind cashew and Pista.
• Take a heavy bottomed vessel, pour remaining milk and boil.
• Add rice flour, sabudaana, cashew & Pista powder to boiled milk. Keep stirring
• Add elaichi (Cardamom) powder and saffron strands
• When rice is coked, add sautéed Kaddu and cook till the mixture gets thick
• Now add khoa, Condensed milk (Milkmaid) and malai. Stir well and cook for 1 min
• Turn off the stove. Let it cool down. Add color and essence
• Refrigerate for 2 – 3 hours
• Your Kaddu ki kheer is ready, garnish with chopped Almonds, Cashew & Pista and Serve!!!

Tips

• Don’t cook for more than 2 minutes after adding khoa, malai and condensed milk.

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