Recipe- Chicken Masala with Red & Spicy Gravy

Chicken Masala with Red Spicy Gravy Recipe: 

Here comes the most beloved chicken variety of Hyderabadi which is mostly prepared in Muslim wedding or at any family gathering. The reason behind its popularity is its authentic royal flavor that goes excellent with rumali rotis, Parathas or any normal chapattis. You can even have this variety of chicken with plain rice. Further this is very simple recipe and can be prepared quickly. It’s better to marinated chicken for more time so that your dish will be tastier. Make sure you marinate chicken at least for an hour. Be careful while stirring. Without much delay let’s start with this Hyderabadi flavored non vegetarian recipe. Below are the simple steps on how to prepare this easy Chicken Masala with gravy.

Category	Chicken
Cuisine	Hyderabad
Preparation Time	30 min
Cooking Time	30 min
Servings	5

Ingredients For Hyderabadi Chicken Masala with Red Spicy Gravy

·         Chicken                             1 Kg

·         Curd                                 200 gm

·         Ginger – Garlic                  1 tbsp, paste

·         Red chilli                           1 tbsp, powder

·         Turmeric                            ½ tsp

·         Onion                               250 gm, Finely sliced

·         Vinegar                            1 tbsp

·         Tomato sauce                   1 tbsp

·         Green Chilli Sauce            1 tbsp

·         Red food Color                2 tsp

·         Cashew                            25 gm, powdered

·         Almond                            10 – 15, powdered

·         Oil                                    200 gm

·         Shahzeera                         2 tsp, powder

·         Cinnamon                         1 inch, 4 sticks

·         Coriander leaves               1 bunch, chopped

·         Mint Leaves                      1 cup, chopped

·         Soya Leaves                     1 bunch, chopped

·         Elaichi                               2 tsp, powder

·         Cloves                              4 – 5

·         Lemon                              2

·         Salt to taste

Method to Prepare Chicken Masala with Red Spicy Gravy

·         Wash and rinse chicken well

·         Add curd, red chilli, salt, ginger – garlic paste, green chilli sauce, tomato sauce,             vinegar, red food color, cashew powder, almond powder and Turmeric powder to chicken           and mix well

·         Marinate this mixture for at least an hour

·         Take a pan, pour oil, add chopped onion and sauté till they turn brown

·         Remove onion on the tissue to strain excess oil

·         Apart some onion and crush the rest

·         Add crushed onion to the chicken mixture

·         After an hour, switch on the stove and put the chicken mixture vessel over the stove

·         Cook for 10 minutes covered. Add the oil remained after frying onion

·         Add chopped coriander, mint, soya leaves, elaichi powder, and cloves

·         Cook covered until the chicken is cooked tender soft and water is completely drains up.        Pour uncrushed onion

·         Put off the flame. Add lemon juice and stir well so that juice is mixed equally

·         That’s all. Your favorite Hyderabadi wedding special Red Chicken recipe

·         Serve with Rumali rotis, Chapati or parathas

Tags: 

Spicy Chicken Masala Curry, Chicken Masala, How to make Masala Chicken with r Spicy Gravy, Chicken Masala with Red & Spicy Gravy, Best way to make Chicken Masala with red spicy gravy, Chicken Masala recipe, Indian recipes

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About Syeda Arshiya