Surmai Omand King Fish Curry Recipe

Here comes the king fish Surmai Omand and coconut recipe for fish lovers. King fish has a touch to some extent like Tuna but is less dry. It is great for western dishes where the natural flavor needs few enrichments. Follow the simple step by step recipe given below to prepare this luscious coconut and Surmai Omand Fish mixed recipe.

Category	Non Vegetarian
Cuisine	Indian
Preparation Time	20 min
Cooking Time	30 min
Servings	4

What are the ingredients I need to make Surmai Omand?

·         King Fish                                              8 pieces, cut on the bone into the darne

·         Fresh coconut                                   250 gm

·         Onions                                                  100 gm, chopped

·         Green chili                                          3

·         Ginger                                                  5 gm, chopped

·         Garlic                                                     10 gm, chopped

·         Red chili                                               4, soaked in warm water

·         Black Pepper corns                          5 gm

·         Coriander seeds                                               10 gm

·         Turmeric                                              ½ tsp

·         Ghee                                                     1 tsp

·         Mustard seeds                                  1 tsp

·         Salt to taste

What is the method to prepare Coconut Fish Curry?

·         Wash the fish pieces and rub it with salt and turmeric marinate it for half an era

·         Grind the coconut, red chilies, peppercorn, coriander seeds, ginger, garlic to a coarse        paste and set aside

·         Heat the ghee and add mustard seeds. Add green chilies, onions and sauté till they              turn brown

·         Add the masala pate and cook till the oil leaves the masala.

·         Add water and the marinated fish. Cook for 8 – 10 minutes.

·         Serve hot with steamed rice

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