Hyderabadi Dum ki Chicken Biryani Recipe

Learn How to make Hyderabadi Dum ki Chicken Biryani. 

Chicken biryani is most significant recipe all our world. I would counsel visiting Hyderabad especially for biryani. Many of persons from far places come for biryani. How Charminar is a historical like that biryani also trendy to the people. Indians are much attractive for spicy food rather than the normal fast food. In Hyderabad Paradise Biryani Pointe is an Indian Restaurant that is home to the best biryani in the country. Hyderabadi culinary art takes pride of place in Southern or South Central Republic of India. I believe principally that it's attributable to its gay those who merely build ingestion associate form.

Category	Biryani
Cuisine	Hyderabadi
Preparation Time	30 min
Cooking Time	45 min
Servings	3 – 4

What are the ingredients I need to make Chicken Biryani?

·         Chicken                                                         ½ kg

·         Basmati rice                                                   ½ kg

·         Pudina paste                                                   ½ cup

·         Ginger and garlic paste                                    ½ cup

·          Curd                                                              2 cup

·          Chilies powder                                               3tsp

·          Saffron                                                          1 pinch

·         Milk                                                               ¼ tsp

·         Turmeric powder                                            ½ tsp

·         Coriander and green chilies paste                    ¼  cup

·          Ghee                                                              3 tsp

·          Oil                                                                 1 cup

·         Garam masala powder                                    1tsp

·         Shahjeera                                                        2 tsp

·         Salt to taste

·         Chopped pudina (mint leaves)                         1 tsp

·         Chopped coriander                                         3 tsp

·         Green chilies                                                   6, slit

·         Maida dough                                                   1 cup

·         Golden fried sliced onions                               1 ½ cup

What is the method to prepare Dum Ki Biryani?

• Take a frying pan, add chopped onion and fry till its golden brown and crisp. 
• Prefer leg pieces in chicken and wash scrupulously. 
• Take a heavy bottomed vessel, add chicken, crushed fried onion, mint leaves paste, curd, coriander & chili paste, salt, ginger – garlic paste, turmeric powder, chili powder, oil and slit green chilies. Mix well and marinate it for 3 – 6 hrs.
• Boil marinated chicken at low flame for 15 minutes and keep it aside. 
• Wash basmati rice and cook it in hot water mixed with garam masala powder, elaichi, salt and shahjeera till half done and drain water. Keep rice aside. 
• Now take a wide vessel and layer chicken at the bottom and then add basmati rice. Make sure that top layer is rice and bottom layer is chicken. 
• Pour remaining chicken gravy on rice and sprinkle golden fried onions and saffron soaked in milk, ghee, chopped mint leaves and coriander leaves. 
• Cover vessel and seal it with Maida dough then put a heavy water vessel on the top of lid to evade burning and cook on low flame for 1hour. 
• Serve hot with raitha, mrichi salan and salads.

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