How to
prepare tasty and spicy sabz kabab/ Kofta | Easy Tea Time Snack Recipes
A
very yummy full of flavors kofta curry recipe/ sabz Kabab recipe. Koftas are
center filled with chopped spices. Very mouth watering mutton that you never
tried ever. So what are you waiting for, let’s start learning how to cook sabz
kabab/ kofta.
|
Category
|
Non-Vegetarian
|
|
Cuisine
|
Indian
|
|
Preparation Time
|
40 mins
|
|
Cooking Time
|
30 mins
|
|
Servings
|
4
|
Ingredients required to make sabz kabab?
·
Minced Mutton ½
kg
·
Gram flour/ Besan 4-5
tbsps
·
Ginger-Garlic paste 1
tsp
·
Green coriander few
leaves, chopped
·
Mint few
leaves, chopped
·
Green chilies 6,
chopped
·
Onion 2,
finely chopped
·
Oil for
deep frying
·
Curd 2
tbsp
·
Green onion 2,
finely chopped
·
Salt to taste
How to prepare tasty spicy sabz kabab?
·
Clean and wash minced mutton
·
Strain the water and place it in one bowl
·
Take a bowl and mix besan, curd, salt and ginger-garlic paste and
mix well
·
Now add chopped onions, chopped mint & coriander leaves and
chopped green onion
·
Now add minced mutton to the mixture. Mix well and keep aside for
few hours
·
Make small round balls (kabab) of the above dough
·
Take a frying pan, pour 4 tbsp oil and heat
·
Now add the round kababs and fry till they turn into golden brown
·
Your tasty and spicy sabz kabab are ready
·
Serve them with chopped onions and mint chutney
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