Poori Recipe | Puri Recipe |How to prepare Crispy Poori (Puri) with Saag

Puri or Poori is a very popular and loved dish of Indians especially North Indian. These poories are prepared with whole wheat flour and goes well with Saag (potato dish). It can also be served with Suji halwa or mango shirkhand (Mango pulp). Well without any further delays, here goes the Puri recipe.

Category	Vegetarian
Cuisine	Indian
Preparation Time	25 minutes
Cooking Time	15 minutes
Servings	4 -5

What are the ingredients required to make Crispy Poori (Puri)?

· Wheat Flour 350gms

· Water ½ cup

· Ghee 1 tbsp

· Oil for deep fry

· Salt to taste

· Baking soda 1 pinch

How to prepare Crispy Poori (Puri)?

· Sift the flour, baking soda and salt together

· Add ghee and mix them well

· Make a dump in the mixed flour and add water

· Knead them into soft dough

· Make 20 -25 equal sized dough balls

· Place these balls on slightly floured surface

· Cover them with a soft cotton cloth and keep it for some time (around 10 minutes)

· Pour oil in a pan for deep fry and heat it

· Take rolling pin and start rolling the dough ball to make small round puries

· When oil is hot enough for fry, add these rolled puries and deep fry them until they puff up

· Remove them from pan and place on tissue / drain towels to drain excess oil

· Serve hot with Aloo Saag

Poori Recipe | Puri Recipe |How to prepare Crispy Poori (Puri) with Saag

Written By Syeda Arshiya on Saturday, 24 January 2015 | 22:45