Pav Bhaji Recipe | How to make Mumbai Pav Bhaji
Mumbai Pav Bhaji
the name itself makes you mouth-watering. It is one of the famous and fabulous Mumbai
street dish. As everyone is craving for this street side-dish Pav Bhaji recipe,
I’m sharing it here at Boil ’n’ Fry. It is very simple to prepare. All you need
to have is Pav buns and simple ingredients to prepare bhaji. So here goes Mumbai Favorite Pav Bhaji Recipe!!
Category
|
Starter
|
Cuisine
|
|
Preparation Time
|
20 mins
|
Cooking Time
|
20 mins
|
Servings
|
4
|
Ingredients Required to prepare Mumbai Pav Bhaji
·
Pavs brown 8
·
Oil 3
tbsp for shallow-frying
·
Onions Medium,
chopped
·
Green chilli 1,
chopped
·
Ginger-garlic paste 1 tbsp
·
Tomatoes 3
medium sized, chopped
·
Green capsicum 1
·
Green peas ¼
cup, blanched and mashed
·
Potatoes 4,
boiled and grated
·
Pav bhaji masala 1
½ tbsp
·
Salt to taste
·
Coriander 1
tbsp, chopped
·
Lemon juice 1
tbsp
How to Prepare Spicy Mumbai Pav Bhaji?
·
Heat 2 tbsp oil in a non-stick pan and add 3/4th
of the chopped onions
·
Sauté till light golden
·
Add the green chilli and ginger-garlic paste.
Stir-fry for 30 sec
·
Pour half of chopped tomatoes. Cook on medium
heat for 3-4 minutes, or till the oil separates from the masala. Stir continuously
·
Now add the capsicum, green peas, potatoes and 1
cup of water. Bring it to a boil
·
Now simmer for 10 minutes, pressing with back of
the spoon a few times, till all the vegetables are completely mashed
·
Now add the pav bhaji masala, salt and the
remaining tomatoes
·
Cook on medium flame while stirring continuously
for 2 minutes or till the gravy is thick and of spreading consistency
·
Add the chopped coriander, lemon juice and 1 tbsp
oil and remove from heat. Let it cool slightly
·
It’s time to Slit the pavs without cutting
through and spread some of the pav bhaji on the lower half
·
Apply some oil on the both the outer surfaces of
the pav
·
Heat non-stick tawa, place the pavs on them and
roast on low heat till golden and crisp on the outside
·
Serve hot Spicy Pav Bahji
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