Today's recipe is something I am trying for the first time, a
fried coconut based gravy for mutton. Relish the delicious and scrumptious,
Mutton coconut fry. You are in for a feast! Mutton coconut fry is a kerala
style of making meat with dry gravy and delicious coconut flavor. Mutton
Coconut Fry, a tasty non vegetarian side dish
Category
|
Non Vegetarian
|
Cuisine
|
South Indian
|
Preparation Time
|
40 mins
|
Cooking Time
|
30 mins
|
Servings
|
4
|
Ingredients required to make Coconut fry mutton?
·
Mutton ½
kg
·
Fresh coconut 1
cup, grinded
·
Bay leaves 10
·
Onion 2,
medium size, finely sliced
·
Salt to taste
·
Red chilli powder 1
tbsp
·
Green chilli 6
– 7
·
Black pepper
1tsp, whole
·
Ginger – Garlic paste 2
tsp
·
Oil 1
½ cup
·
Turmeric ½
tsp
What is the method to prepare Coconut Fry Mutton?
·
Clean and wash mutton well and keep it in bowl
·
Add salt and turmeric and mix well with mutton
·
Add little water and cook to tender
·
Take another pan, add oil and heat it
·
Add chopped onions and fry till golden brown
·
Now add ginger – garlic paste, bay leaves, green chili and black
pepper. Mix and fry them well
·
Now add coconut in this spices mixture and cook for a while. Add
some water when it starts leaving oil
·
Now add this mixture to cooked mutton and simmer for 10 minutes
·
Your tasty coconut fry mutton is ready to served
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