How to cook Rajmah Masala Recipe in Punjabi Style | Popular Indian Vegetarian Food recipe

Rajmah Masala- Punjabi style Rajmah Masala recipe. This dish is extremely popular not just in North India but elsewhere as well. Rajma Curry, is filling and nutritious and turns out beautifully when cooked in a thick tomato pulp with only basic spices. Below is the mom's way of making this famous Punjabi curry Rajmah rice made in restaurant style.

Category	Vegetarian
Cuisine	Indian
Preparation Time	10 min
Cooking Time	40 min
Servings	3

Ingredients Required to make Rajmah Masala in North Indian Style?

· Rajmah Beans 2 cans, drained and rinsed under running water

· Oil 2 tbsp

· Cumin seeds 1 tsp

· Onions 2, medium-sized chopped

· Ginger 2"piece of julienned

· Garlic 6 cloves

· Tomatoes 2 large, chopped

· Green chillies 2, chopped fine

· Coriander powder 2 tsp

· Cumin powder 1 tsp

· Garam masala 1 tsp

· Turmeric powder ¼ tsp

· Salt to taste

· Asafetida A pinch

· Chopped coriander to garnish

Method to prepare Rajmah Masala in Punjabi Style?

· Take a frying pan, pour cooking oil and heat it

· Add the cumin seeds. Once they stop sizzling, add the onion and sauté

· Next add the ginger and garlic and sauté for some time, say 2 min

· Now add the green chillies, tomatoes, coriander, cumin, turmeric and garam masala powders to it and fry till the oil separates

· It is time to Add the red kidney beans, 3 cups of warm water, asafetida and salt

· Cook till beans are very soft and tender

· Mash some of the beans roughly so that the gravy will be thickened

· Garnish with coriander

· Your tasty Punjabi Vegetarian Food Rajmah Masala is ready to serve

· Serve hot with plain rice

How to cook Rajmah Masala Recipe in Punjabi Style | Popular Indian Vegetarian Food recipe

Written By Syeda Arshiya on Friday, 17 April 2015 | 22:52