Easy Hyderabadi Tandoori Chicken Masala Recipe | Tandoori Murgh Recipe
Today lets learn one of the best
and authentic chicken recipe –Tandoori Chicken Masala recipe. Among the most
famous Indian foods, Tandoori Chicken is loved by people the world over. The
nicest thing about this dish though, is that it's really easy to make! Tandoori
Chicken (Tandoori Murgh) Recipe. Classic tandoori chicken from India is
marinated in yogurt, lemon juice, and plenty of spices, then grilled or
broiled. Let’s start with how to make Hyderabadi Tandoori Chicken Masala
Recipe.
|
Category
|
Non Vegetarian
|
|
Cuisine
|
Indian / Hyderabadi
|
|
Preparation Time
|
30 min
|
|
Marinate Time
|
12 hrs
|
|
Cooking Time
|
40 min
|
|
Servings
|
5
|
Ingredients Required to make Tandoori Chicken Masala in Hyderabadi Style?
·
Chicken 1
kg
·
6 tbsps Tandoori Masala
·
Yogurt 1
cup
·
Garlic paste 1
tsp
·
Lemon juice 1
tbsp
·
Black pepper 1tsp,
ground
·
Cinnamon 1
tsp, ground
·
Cumin seeds 2
tsp, ground
·
Ginger 1
tsp, ground
·
Red Chilli
·
Salt to taste
·
Oil 1
cup
·
Onion rings to garnish
·
Lemon wedges to garnish
Method to prepare Hyderabadi Tandoori Chicken Masala
·
Wash and clean chicken well
·
Cut shallow diagonal slashes in the chicken
pieces and keep aside
·
Now mix the black pepper, ginger, cinnamon,
cumin, red chilli, garlic with the yoghurt, 2 tbsps cooking oil and salt to
taste and make a smooth paste
·
Pour the mixture all over the chicken pieces.
Make sure to rub it well into the slashes you made earlier and that the pieces
are well coated
·
Refrigerate this marinade for 12-18 hours.
·
Preheat your grill on medium
·
Put the chicken on it and allow to brown on both
sides, brushing cooking oil on as necessary
·
Once browned, reduce heat and cover the grill.
Cook till the chicken is tender. Do not overcook or the chicken will dry out
·
When done, place chicken in a plate or platter
and garnish with lime juice, lime wedges and onion rings
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