How to Make Fried Chicken Spring Roll Recipe | Easy Chicken Starter Recipe

How to Make Fried Chicken Spring Roll Recipe | Easy Chicken Starter Recipe

Learn Fried Chicken Roll Recipe by following simple steps given in this post and enjoy this lavishing chicken starter.

Who don’t love this yummy, tempting, authentic Indian starter Fried Chicken Rolls? This starter rolls are son delicious and luscious that a chicken lover can never ever ignore this. It is so easy chicken recipe that can be prepared with little effort. Following is the ingredients and instructions of non vegetarian roll recipe. Try this starter and enjoy your dinner with your loved ones!!!

Category	Non Vegetarian, Chicken
Cuisine	Indian
Preparation Time	10 min
Cooking Time	20 min
Servings	4

Ingredients Required to make Fried Chicken Roll?

• Boneless Chicken                             250gms, grated
• Cauliflower (Gobi)                            ½ cup, finely chopped
• Carrot                                                 ½ cup, finely chopped
• Pepper powder                                 1 tsp
• Soya sauce                                         2 tbsp
• Vinegar (Sirka)                                  2 tbsp
• Maida (multi purpose flour)           1 cup
• Oil              for deep frying
• Baking soda                                       1 pinch
• Salt to taste
• Red chili powder                               2 tsp
• Onion                                                  1, large, finely chopped
• Coriander powder                             1 tsp
• Cumin powder                                   1 tsp
• Turmeric powder                               ½ tsp
• Cumin seeds                                       1 tsp
• Ginger-garlic paste                            2 tbsp
• Tomatoes                                            3, finely chopped
• Egg                                                        6
• Coriander leaves                                 1 bunch

 Method to Prepare Fried Chicken Rolls?

• Mix pepper, red chili, vinegar, soya sauce, turmeric, salt and ginger – garlic paste. Marinate for 30 minutes
• Heat oil in frying pan, add cumin seeds to it. Let it crackle
• Add chopped onions and saute till it turns brown
• Add cauliflower and carrot. Cook for 1 minute
• Now, add marinated chicken and cook for 5 – 10 minutes. Keep stirring
• Remove it from stove. Add coriander leaves and keep aside
• Take a bowl, add maida, 1 egg white, baking soda, salt and water. Mix to make a soft dough
• Make small balls of dough
• Take a dough ball and roll out flat chapatis using rolling pin
• Add some cooked chicken to it. Roll the chapatis and seal the ends
• Repeat the above steps with all dough balls
• Heat oil in heavy bottomed frying pan (kadai)
• Beat the remaining 5 eggs in a wide bowl. Dip the rolls in eggs and deep fry the rolls
• Fried chicken rolls are ready to serve!

Tips

Garnish with chopped tomatoes, coriander leaves and serve them hot with tomato sauce

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