How to Make Jalebi – An Indian Pakistani Dessert Recipe
You think
that making Jalebi is horrible and messy???? Wait, you are wrong!! Try this
Jalebi recipe. Jalebi is a sweet Indian – Pakistani Dessert, made of deep fried
dough. Jalebi is all time favorite sweet on any special occasion, be it a
birthday, a wedding or a festival!! This dish can perfectly described as funnel
cakes. Jalebi’s can be made thick and juicy or thin and crispy as you like. It
tastes awesome when served hot!!!
|
Category
|
Dessert
|
|
Cuisine
|
Indian –
Pakistani
|
|
Preparation
Time
|
10 min
|
|
Cooking
Time
|
15 min
|
|
Servings
|
15
|
Ingredients Required to make Jalebi?
Ingredients for Batter:
·
Plain Flour
(Maida) 1 cup
·
Gram
flour(Besan) 1 tsp
·
Fresh Yeast ½ tsp
·
Ghee 1 tbsp
·
Sugar 1 tsp
·
Yellow food
color 3 drops
Ingredients for Sugar Syrup:
·
Sugar ½ cup
·
Saffron
strands a few
·
Lemon Juice ¼ tsp
·
Ghee for
deep frying
Method to prepare Jalebi?
Method for Batter:
·
Sieve the
plain flour and gram flour together
·
Take 1 tbsp
of water and dissolve the yeast
·
Now add
flour mixture, yeast solution, ghee, sugar and food color with 2 – 3 cup of
water to make a thick batter, and make sure no lumps remains there
·
Keep it for 10 minutes
Method for Sugar Syrup:
·
Take ½ cup
of water and add sugar in it
·
Simmer for 5
minute till sugar dissolves and syrup is of string consistency
·
Add saffron
and lemon juice & stir well
·
Remove from
fire and keep syrup aside
Proceeding to Jalebi:
·
Take a heavy
bottomed pan, heat ghee in it
·
Fill the
Jalebi batter into piping bag with a single nozzle or a cloth with small hole
which is finished with button hole stitched so that it should spread further
·
Press out
round spins into the hot ghee working loosely from outside to the center of the
whirl
·
Deep fry the
Jalebi till golden brown & transfer into warm sugar syrup
·
Drain
immediately and serve hot!!
Tips
Do not allow
the Jalebi batter to over upheaval.
Fry Jalebi
immediately once the batter has rested for 10 min
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