How to make Mixed Vegetable Paratha | Veg Paratha Recipe

Mixed Vegetable Paratha – Here I’m providing the detailed recipe of how to make tasty and healthy Mixed Vegetable Paratha. This is very healthy, nutritious and wholesome breakfast with the goodness of vegetables. This Vegetable Parathas can also be served as snacks. This can be prepared easily, just like other normal parathas. Its ingredients are also simple; all it needs is chapattis rolling skill and few of vegetables J . let’s start with How to make Mixed Vegetable Paratha.

Category	Vegetarian
Cuisine	Indian
Preparation Time	20 min
Cooking Time	10 mins
Servings	5

Ingredients Required to Prepare Mixed Vegetable Paratha

· Potato 2 cups, boiled and mashed

· Matar 2 cups, boiled and mashed

· Radish ½ cup, grated

· Green fenugreek ½ cup, chopped

· Spinach ½ cup, chopped

· Wheat flour 3 cups

· Maida ½ cup

· Salt to taste

· Onion ½ cup, chopped

· Green chilli ¼ cup, chopped

· Ghee as required

Method to Prepare Mixed Vegetable Paratha

· Mix wheat flour and maida

· Now add potato, matar, radish, fenugreek, spinach, salt, onion and green chilli and mix well

· Next add water and knead into a little hard dough. Keep it aside for 10 mins

· Make small round balls of dough and roll it in to round chapattis

· Heat non sticky pan and app ghee on to it

· Cook parathas on the heated non sticky pan

· Apply ghee on both sides of paratha and remove it in a plate

· You mixed vegetable parathas are ready to serve

· Serve these parathas with mint chutney and butter topping

How to make Mixed Vegetable Paratha | Veg Paratha Recipe

Written By Syeda Arshiya on Wednesday, 29 July 2015 | 22:29