How to Make Spicy Crispy Chicken Lollipop | Chicken Lollipop Recipe
Chicken Lollipop is a very
popular starter recipe prepared using chicken drumsticks. This is very luscious
appetizer prepared by deep frying chicken drumsticks. These drumsticks
resembles as lollipop as all the chicken is collected at one end. This starter
is all time favourite of almost everyone from kids to older ones. This is very
easy to prepare and can be cooked at home without any hassle.
Category
|
Chicken
|
Cuisine
|
Indian
|
Preparation
Time
|
1 hour
|
Cooking Time
|
30 mins
|
Servings
|
6
|
Ingredients Required for Spicy Chicken Lollipop
·
Chicken
wings 6
·
Egg 1, slightly beaten
·
Corn
flour 1 cup
·
Garlic
paste 1 tsp
·
Ginger
paste 1 tsp
·
Salt 1 tsp
·
Oil
for deep-frying
·
Tomato
sauce 1 tbsp
·
Soy
Sauce 1 tbsp
·
Red
color 1 – 2 pinch
Method to prepare Spicy Crispy Chicken Lollipop
·
Wash
and clean chicken wings thoroughly
·
Chicken
wings should cut off one bone and collect all the flesh at one end
·
Take
a bowl and add together the chicken, egg, corn flour, garlic and ginger paste,
1 tsp salt, red color, tomato sauce, Soy sauce and enough water so that the
chicken pieces are 'coated' with the batter
·
Leave
this marinade for about an hour
·
Take
a frying pan, pour oil and heat it
·
Add
chicken wings to hot oil and let them cook
·
Deep-fry
the chicken wings over high heat to begin with and then lower the heat till
wings are almost cooked through
·
Remove
wing from oil and drain on absorbent paper
·
Just
before serving, heat the oil again and fry the wings in hot oil till brown,
drain on absorbent paper and serve
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