How to make Shahi Mutton Khorma Curry | Shahi Mutton Khorma Recipe

Learn how to make Shahi Mutton Khorma – delicious mutton curry. This is one of the best Mughlai curry. This mutton khorma tastes fab and can be served with rice or Naan or plain chapattis. Korma is a mild, creamy curry thickened with cashew nuts and with origins in the Mughlai cuisine of the 16th century. You can have various variation of this recipe, like you can try this with Chicken, Beef or any veggies. We have already seen how to make Shahi Khorma curry with Chicken. Today we are preparing this shahi khorma with Mutton. So let’s start with Ingredients required and how to make shahi Mutton khorma curry.

Category	Non Veg
Cuisine	Indian
Preparation Time	15 min
Cooking Time	30 min
Servings	5

Ingredients Required to make Shahi Mutton Khorma?

· Mutton 1kg

· Ginger-Garlic 1 tbsp paste

· Red chilli 2 tsp

· Onions 4

· Garam masala 1 tsp

· Curd ¼ kg, beaten

· Pepper ½ tbsp

· Coriander 1 bunch, chopped

· Coriander 2 tsp, powdered

· Ghee / oil 1 cup

· Salt to taste

Method to prepare Shahi Mutton Khorma?

· Take onions, slice them finely

· Heat oil and fry onion till golden brown

· Now add ginger – garlic paste, red chilli powder, pepper and coriander powder, mix them and cook for a minute

· Now add mutton, curd, garam masala powder and mix them well. Add water that is enough for mutton to be cooked and tendered. Cook for ½ hour

· Next, once the water is dried up, cook it while stirring continuously. Let it simmer for five minutes

How to make Shahi Mutton Khorma Curry | Shahi Mutton Khorma Recipe

Written By Syeda Arshiya on Sunday, 19 July 2015 | 22:04