How to Cook Spicy Fish Kabab Recipe – Easy Steps to Prepare

How to cook Spicy Fish Kabab – a best and tasty sea food recipe. This fried sea food is loved by almost all non – Vegetarians!! Today, in this post I’m going to share with you a How to cook Spicy Fish Kabab Recipe. It’s simple and easy to make dish. The freshly ground masala applied for marinating gives the authentic taste. With few and easily available ingredients you can prepare this recipe. This goes well with hot chapattis, rotis, plain or brown rice!!!!! Enjoy this fried and spicy non vegetarian sea food.

Category	Non Vegetarian
Cuisine	Indian
Preparation Time	2.30 hrs
Cooking Time	30 mins
Servings	4

Ingredients required to prepare Spicy Fish Kabab:

·         Fish                                                        1 kg

·         Lemon Juice                                           ¾ cup

·         Fresh Ginger (finely grated)                     2 tsp

·         Garlic (crushed)                                      3 cloves

·         Salt                                                         1- ½ tsp

·         Coriander Powder                                  4 tsp

·         Garam Masala                                        1 tsp

·         Chili Powder                                           1 tsp

·         Yoghurt                                                  1 cup

·         Plain flour                                               2 tbsp

·         Cooking Oil                                           1 tbsp

  How to make Spicy Fish Kabab:

·         Rinse fish with cold water and pat dry

·         Now cut into 1 inch cubes and set aside

·         Mix all the ingredients to make a marinade

·         Pour this into large bowl and add the fish cubes

·         Make sure fish is well covered by marinade

·         Place bowl in the refrigerator for two hours

·         Take away fish from marinade

·         Discard the marinade and assemble fish cubes

·         Pour oil in a pan, heat it and add fish pieces in to it

·         Cook for about 4-6 minutes each side or until the fish flakes easily with a fork

·         Fish Kebab is ready to be served with hot rice

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