How
to cook Lamb Liver Curry | Spicy grilled Kaleji curry recipe
Kaleji/Liver
- is a very flavorful & spicy recipe. You can enjoy a delicious platter of Spicy grilled Liver any lunch or dinner
time. Spiced with a freshly roasted and crushed garam masala/ spices will give
a really authentic flavor. This dish can
be served with normal wheat chapatti, or rumali roti, etc. Let’s start with the
required ingredients and method to cook
Spicy lamb Liver / Kaleji recipe.
|
Category
|
Non Vegetarian
|
|
Cuisine
|
Indian
|
|
Preparation Time
|
|
|
Cooking Time
|
30 mins
|
|
Servings
|
5
|
Ingredients required to make Spicy Lamb Kaleji/ Liver?
·
Lamb Kaleji (Liver) ½
kg
·
Jaifal ½ piece, powdered
·
Vinegar ½
cup
·
Black pepper 1
tsp
·
Jawitri 2,
powdered
·
Clove 4,
powdered
·
Cinnamon 2
inch, powdered
·
Elaichi 4,
powdered
·
Lemon ½
·
Ginger – Garlic paste 1
tbsp
·
Turmeric ½
tsp
·
Red chili 3
tsp
·
Oil to brush grill
·
Salt to taste
What is the method to prepare Spicy Lamb Kaleji / Liver curry?
·
Wash and clean the liver
·
Cut the Liver / Kaleji into small bite size cube pieces
·
Mix cinnamon, clove, elaichi, salt, red chilli, ginger-garlic
paste, black pepper, turmeric , jaifal &jawitri with vinegar
·
Now add lemon to this vinegar paste
·
Mix this mixture with Liver and marinate it for 4 hours
·
Now brush the oil on grill and keep these marinated liver piece on
it
·
Cook them on red hot coals
·
Your tasty spicy grilled kaleji is ready to serve
0 comments :
Post a Comment