Magaz Masala Recipe |How to cook Lamb
Brain Spicy Curry
Magaz Masala
- A delicious lamb brain curry made with freshly roasted garam masalas and a
rich gravy with melon. This is a surprisingly simple, spicy and delicious curry
found all over India. This is really healthy recipe as traditional cooking
recipes, very easy to prepare and gives you unique taste of Authentic nawabi
dishes. Here goes the ingredient
required to cook Magaz Masala curry followed by the full recipe.
|
Category
|
Non Vegetarian
|
|
Cuisine
|
Indian
|
|
Preparation Time
|
30 mins
|
|
Cooking Time
|
30 mins
|
|
Servings
|
5
|
Ingredients required to make Magaz Masala Curry?
·
Lamb brain (Magaz) 4
·
Salt to taste
·
Onion 4,
finely sliced
·
Ginger 1
inch
·
Coriander ½
tbsp, powder
·
Curd ½
tbsp
·
Ginger-garlic paste 1 tsp
·
Lemon 2
·
Green coriander 1 bunch, finely chopped
·
Mint leaves 1
cup
·
Green chillies 4,
finely chopped
·
Garam Masala 1
tsp
·
Oil 1
cup
What is the method to prepare Magaz Masala Curry?
·
Wash
and Boil magaz (brain) carefully
·
Clean
all nerves and cut in to small pieces
·
Pour
oil in a pan and heat it
·
Add
onion in oil and fry till it turns to Golden brown
·
Now
remove half onion in a bowl
·
Add
ginger, coriander powder, curd, ginger garlic paste, green chilli, gram masala
and lemon to the remaining onion and sauté
·
Then
add magaz (brain) pieces and sauté
·
When
oil gets separated, add remaining onion, green coriander and mint leaves
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