How to make Coconut Ragi Cookies |Coconut Biscuits Recipe|Ragi Cookies
These Coconut Ragi Cookies turn out to be crunchy, delicious
and perfect for tea time snacks. These healthy and nutritious cookies can be
used post workout, as a meal replacement or with evening tea. Ragi Coconut
Cookies Recipe – How to make crunchy Ragi Biscuits
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Category
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Snacks
|
|
Cuisine
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Indian
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Preparation Time
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25 min
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|
Cooking Time
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25 min
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Servings
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4
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Ingredients required to make Coconut Ragi Cookies?
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Ragi flour 250gm
·
Multigrain flour 170gm
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Brown sugar 150 gm, powdered
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Low fat butter 20gm
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Baking powder 5gm
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Fresh coconut water 50 ml
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Fresh tender coconut flesh 50 gms
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Whey protein powder 15 gm
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Egg whites 3
·
Baking soda 3
gm
Method to prepare Coconut Ragi Cookies?
·
Heat the oven to 180°C
·
In a kneading bowl, add butter, brown sugar
powder and the rest of the ingredients
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Mix well till it becomes a soft dough
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Refrigerate for 15 – 20 minutes
·
Take out the dough from refrigerator, flatten
it with a rolling pin
·
With a cookie dough cutter, cut the flat dough
into 50 gm portions
·
Arrange the portions on baking tray and bake
for 15 – 20 minutes
·
Your tasty crunchy coconut and ragi cookies
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