Chicken Pulao Recipe | How to make Chicken Pulao| Murg Pulao

Strapped for time and still want to turn out a delicious, hot, cooked meal? Look no further! Chicken Pulao is so easy to make. Let’s start with an aromatic chicken pulao bursting with rich flavors of whole spices, Kashmiri chillies and desi ghee. Here goes the Kashmiri Chicken Pulao Recipe.

Category	Non Vegetarian
Cuisine	Kashmir
Preparation Time	10 min
Cooking Time	30 min
Servings	3 – 4

Ingredients Required to make Chicken Pulao?

· Oil 3 tbsp

· Chicken 3 leg pairs

· Onion 4

· Green chilli 1, chopped

· Garlic few cloves, chopped

· Basmati rice 250 gm

· Tomato 2, chopped

· Coriander chopped leaves

· Water 4 cups

· Cardamom 2

· Cloves 6

· Bay leaves 1

· Cinnamon 4

· Ginger garlic 1 tbsp, paste

· Salt to taste

· Red chilli 1tbsp, or as required

· Turmeric ½ tsp

Method to prepare Chicken Pulao?

· Soak rice for 30 minutes. Soaking helps rice to cook early and easily

· Wash and clean chicken well

· Let’s start with preparing aqni for Chicken pulao

· Chop the 3 onion in fine slices

· Pour ghee & oil in frying pan, fry onion until golden brown. Crush fried onion

· Add crushed onion, curd, ginger-garlic paste, red chilli, green chilli, garam masala powder, haldi (turmeric), salt, mint leaves, lemon and coriander to mutton and marinate for 1 hour

· Now chop remaining 1 onion and sauté till they turn golden

· Now add chopped tomatoes and chopped garlic and sauté till oil gets separated from mixture

· Now add the marinated chicken and cook for few minutes or till oil gets separated

· Now add 2 cups of water and bring it to boil

· Add soaked rice to it and cook for 15 minutes or till the rice is cooked

· Your tasty and spicy chicken pulao is ready to serve

· All this cooking should be done on medium or low flame

Chicken Pulao Recipe | How to make Chicken Pulao| Murg Pulao

Written By Syeda Arshiya on Monday, 16 March 2015 | 00:12