Spicy Crispy Chicken 65 Recipe |Hyderabadi Chicken Recipe | Chicken 65 recipe-how to make chicken 65
Chicken 65 is a spicy, red, deep
fried chicken chunks usually served as bar snack, entree or quick appetizer. Chicken
65 Recipe - The perfect way to get juicy and soft chicken 65, restaurant style.
Chicken 65 is a very popular and spicy street food in India. I am sure none of
you are new to this deliciously spicy fried chicken dish from South India that
serves as an appetizer as well as it does a main dish
Category
|
Non Veg
|
Cuisine
|
Hyderabadi
|
Preparation
Time
|
2:30
hrs
|
Cooking
Time
|
30 min
|
Servings
|
4
|
Ingredients Required to make Chicken 65?
·
Boneless Chicken 300
gm
·
Thick yogurt ¼
cup
·
Red chilli powder ½
tbsp
·
Cumin powder ½
tsp
·
Black pepper ½
tsp
·
Turmeric powder ½
tsp
·
Coriander powder ½ tsp
·
Ginger garlic paste 2
tsp
·
Corn flour 2
tsp
·
Fistful of curry leaves
·
Oil 2-3
cups
·
Vinegar 1
tsp
Method to prepare Chicken 65?
·
Wash and clean chicken and cut it into small cubes
·
Mix the yogurt with all the spices, corn flour, ginger-garlic
paste, vinegar and some salt
·
Add the chicken
pieces to this and mix well
·
Refrigerate this mixture for about 2 hours to let the
marinade work its magic on the chicken pieces
·
Heat oil in a pan. The amount of oil should be enough to
almost cover the pieces so the quantity required will depend on your pan
·
Gently add the marinated chicken pieces one by one without
overlapping and fry on a low flame until golden brown, turning every once in a
while. The outside should turn a dark golden brown otherwise the meat won't be
cooked through.
·
The chicken pieces will shrink a bit on frying as the
moisture leaves the meat
·
The sizzling of the oil will also die down almost completely
·
Do a quick taste test and remove from the oil. Drain on paper
towels as you fry the next batch. Add the curry leaves when you are frying up
the last batch and let it turn crisp.
·
Drain and add to the fried pieces of chicken. Give
everything a quick stir and serve hot
·
Hot and spicy Chicken 65 is ready! Serve with lemon wedges a
freshly sliced red onions.
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