How to Cook Thai Chicken Wings | Easy Thai Food Recipe |Chicken Wings Recipe

Another best chicken recipe from different cuisine, Thai Cuisine. This Thai Food, Thai chicken wings are really crispy and delicious. These wings turn out crispy on the outside, tender-juicy on the inside, with just the right amount of spice.

Category	Non Veg
Cuisine	Thai
Preparation Time	10 min
Cooking Time	60 min
Servings	2 – 3

Ingredients Required to make Crispy Chicken Wings – Thai Food?

· Chicken wings 1 lb

· Cornstarch 8 Tbsp

· Salt 4 tsp

· Sugar 1½ Tbsp

· Garlic powder 2 tsp

· Onion powder 2 tsp

· Paprika 1 tsp

· Ground coriander 1 tsp

· Whole cumin seeds 1/2 tsp

· Cayenne ¼ - 1 tsp or to taste

· Black pepper ¼ tsp Freshly-ground

For Dip:

· Sweet chili sauce 2 Tbsp

· Mayonnaise 2 Tbsp

· Handful fresh coriander

Method to prepare Crispy Chicken Wings in Thai Food Style?

· Rinse chicken wings under cold water and set aside to drain

· Prepare baking sheet by covering it with parchment paper or tin foil for easy clean-up. Preheat oven to 350 degrees.

· In a medium-size bowl, combine the cornstarch, salt, sugar, garlic powder, onion powder, paprika, ground coriander, whole cumin seeds, cayenne, and freshly-ground black pepper. Stir well to combine.

· Now dredge the wings, one at a time, in the dry spice and cornstarch mixture, making sure to coat all sides.

· Lay wings neatly on prepared baking sheet. Set in oven to bake 30 minutes.

· Remove wings and use tongs to gently flip over. Return to oven for another 30 minutes, or until wings are browned and crisped to your liking.

· While wings are cooking, prepare dipping sauce by stirring together sweet chili sauce and mayonnaise or sour cream. Transfer to small bowls for serving.

· Serve wings hot from the oven together with the dipping sauce. Garnish with fresh coriander, and Enjoy

Recipe Credit: Food.About.Com

How to Cook Thai Chicken Wings | Easy Thai Food Recipe |Chicken Wings Recipe

Written By Syeda Arshiya on Sunday, 8 March 2015 | 22:13