Shahi
Chicken Khorma Recipe | Murg Shahi Khorma | Mughlai Khorma
A creamy chicken curry with a distinctive nutty taste. Korma is a
mild, creamy curry thickened with cashew nuts and with origins in the Mughlai
cuisine of the 16th century. While there are endless variations to the basic
recipe, shahi korma is typically made with mutton or lamb. Today we are preparing
this shahi khorma with Chicken. So let’s learn how to make shahi chicken khorma?
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Category
|
Non Veg
|
|
Cuisine
|
Indian
|
|
Preparation Time
|
15 min
|
|
Cooking Time
|
30 min
|
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Servings
|
5
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Ingredients Required to make Shahi Chicken Khorma?
·
Chicken 1kg
·
Garlic 15
cloves
·
Red chilli 2
tsp
·
Onions 4
·
Garam masala 1
tsp
·
Curd ¾
cup, beaten
·
Saffron few
strands
·
Malai /cream 2
tbsp, beaten
·
Coriander 1
bunch, chopped
·
Ghee / oil 3
tbsp
·
Cashew nuts handful
·
Salt to taste
Method to prepare Shahi Chicken Khorma?
·
Grind separately 2 onions chopped, garlic, chili
powder, chopped coriander and cashew nuts to a fine paste
·
Take other 2 onions, sliced finely, fried crisp
and crushed
·
Dissolve saffron in ½ cup milk
·
To the beaten curd add the onion garlic paste. Now
add the chicken pieces in this and set aside for ½ hour
·
Heat the ghee and add the chili powder, marinated
chicken and salt to taste
·
Add 1 ½ cups warm water and cook till nearly
done
·
Mix cream, saffron milk, and garam masala and
cashew nut paste. Pour this mixture over the chicken and simmer till chicken is
tender
·
Serve hot
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