Veg Malai Khorma Recipe | How to make Vegetable Malai Khorma | Indian Recipe

Veg Malai Khorma Recipe | How to make Vegetable Malai Khorma

It's amazing how the addition of a little cream gives a rich feel to a dish! Ensure that the mixture is cooked well after adding the tomato purée... only then will the sour taste of tomatoes and you will get a balanced flavor. A tasty vegetable dish, fit for a royal feast!

Category	Vegetarian
Cuisine	Indian
Preparation Time	10 mins
Cooking Time	15 mins
Servings	4

Ingredients Required to make Veg Malai Khorma?

·         Malai/cream      1½ cups beaten

·         Onions                  2, chopped

·         Ginger-Garlic     1 tsp, paste

·         Green chilies      4, slit and cut into 2

·         Tomatoes            6 medium sized, chopped

·         Turmeric              ¼ tsp

·         Coriander            1 bunch, chopped

·         Cashew nuts      1 tbsp, fried and chopped

·         Ghee                     2 tsp

·         Salt to taste

Method to prepare Veg Malai Khorma?

·         Heat ghee and add the chopped onion, ginger-garlic paste, turmeric and green chilies and fry till onion is soft.

·         Add chopped tomatoes and fry till the ghee separates

·         Now add the malai and salt to taste. Simmer gently

·         Serve hot sprinkled with chopped coriander and chopped cashew nuts. Accompany with roti

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