Mughlai Murg Musallam | How to make Murg Musallam| Mughlai Chicken Recipe
Murg Musallam is a typical North-west
Indian chicken or murg recipe which is a favorite among all non-veg lovers. Mughlai
style, rich and regal Murg Musallam
may look like a lot of work but the end result is SO worth it! You can Serve
Murg Musallam with Naans and a salad or on a bed of Jeera Rice. Let’s start
with how to make Chicken / Murg Musallam.
|
Category
|
Non Vegetarian
|
|
Cuisine
|
Indian
|
|
Preparation
Time
|
4 hours
|
|
Cooking Time
|
30 mins
|
|
Servings
|
4
|
Ingredients Required to make Murg Musallam?
·
Chicken whole 1
kg
·
Cumin seeds 1
tbsp
·
Mace 2
strands
·
Nutmeg 1
pinch, powder
·
Green cardamoms 4
·
Cloves 5
·
Cinnamon 1
inch stick
·
Ginger-garlic paste 2 tbsps
·
Browned onion paste 2 tbsps
·
Green chilli paste 1 tsp
·
Red chilli powder 1/2 tsp
·
Turmeric powder 1/2
tsp
·
Yogurt 3
tsp
·
Salt to taste
·
Oil 3
tbsp
·
Bay leaves 2
·
Green chillies 2
·
Onions chopped 3
large
·
Garam masala powder 1 tsp
·
Fresh coriander leaves 2 tbsps, chopped
Method to prepare Murg Musallam?
·
Make a paste of 2 tsp cumin seeds, mace, nutmeg,
cardamoms, cloves and cinnamon
· Take a bowl and mix together ginger-garlic
paste, brown onion paste, green chilli paste, ground spices, red chilli powder,
turmeric powder, yogurt, salt and one tbsp oil
·
Add the chicken in this above mixture and
marinate it for 3 – 4 hours in the refrigerator
·
Take a deep pan, pour oil and heat it. Add the
remaining cumin seeds, bay leaves and green chillies and sauté for a minute
·
Add the chopped onions and sauté till they are
lightly browned
·
Now add chicken along with marinade, and fry
till well browned
·
Next add water and cook covered till tender
·
Now add salt and golden fried onions and simmer
for more 10 minutes
·
Serve hot with naan or chapatti
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