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How to make Nargisi Kofta? Mughlai Cuisine Recipe

Written By Syeda Arshiya on Wednesday, 8 April 2015 | 22:46

How to make Nargisi Kofta? Mughlai Cuisine Recipe

How to make Nargisi Kofta Mughlai Cuisine Recipe

Learn how to make Nargisi Kofta Recipe – an Exotic Mughlai Cuisine Recipe. It is the most popular dish among the mughlai cuisine lovers. Nargisi kofta is boiled eggs stuffed into a shell of kheema. These hard boiled eggs coated with a flavor some kheema mixture & deep fried gives outstanding tasty side dish. This dish is quite time consuming but makes a fantastic and mouth watering recipe. This is one of the favorite dishes of my nephew; hope you all will enjoy this amazing Nargisi Koftas!!!!

Category
Non Vegetarian
Cuisine
Mughlai
Preparation Time
10 min
Cooking Time
40 min
Servings
3

Ingredients Required to make Nargisi Kofta?

·         Meat Minced                       ½ kg
·         Onions                                 2, Chopped
·         Gram flour (Besan)             3 tbsp
·         Cumin                                 ½ tsp
·         Coriander powder               1 tsp
·         Poppy seeds (Kash – Kash / Khas ) 3 tsp
·         Pea nut                                            2 tbsp
·         Cinnamon Stick                  1
·         Onions                                 2, Quartered
·         Tomatoes                             2, pureed
·         Green Chilies                      4 – 5
·         Garlic                                  5 – 6 Cloves
·         Ginger                                 1 tbsp, Chopped
·         Red Chili powder               3 tsp
·         Turmeric Powder                ½ tsp
·         Garam Masala powder        1 tsp
·         Eggs                                     4

Method to prepare Nargisi Kofta?

·         Take pressure cooker; pour minced meat, quartered onions, green chilies, chopped ginger, garlic – cloves, poppy seeds, pea nut, gram flour, cinnamon stick, cumin and coriander powder. Cook for 20 min till water dries up.
·         Once cooked, remove it in a container to let it cool
·         Beat one egg, add it to cooked meat and grind the mixture. keep it aside
·         Boil the eggs
·         Peel off the hard boiled eggs
·         Make 3 equal parts of the meat mixture
·         Take one part, flatten it on your palm, keep an egg and wrap
·         Coat all boiled with cooked mince in same way
·         Now fry coated eggs one by one in hot oil and keep aside
·         Add chopped onions and ginger to the remaining oil
·         Sauté the onions till they turn to brown
·         Now add 1 tsp red chili powder, coriander powder, yoghurt, pureed tomatoes and garam masala to it
·         Simmer until gravy turns thick
·         When serving slice the fried eggs in half and serve with gravy!!!!


Try this recipe and let me know how you enjoyed!! 

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