Dahi ki Kadhi or Kadhi Pakoda Hyderabadi Recipes

Try this Dahi ki Kadhi or Kadi Pakoda dish . This curry is prepared with gram flour (besan) and curd. It gives a more fantastic taste if yogurt has a sharp-tasting taste and best goes with plain rice and roti.

Category	Vegetarian
Cuisine	Hyderabadi
Preparation Time	15 min
Cooking Time	10 min
Servings	8

Ingredients Required to make Dahi ki Kadhi?

· Yogurt 1 kg, tart

· Besan (Gram Flour) ½ kg

· Onion 1, small sized, finely chopped

· Carainder (Dhania) 2 tsp, powder

· Zeera powder 2 tsp

· Zeera 1 tsp

· Ginger – garlic 1 tbsp paste

· Green chili 4

· Red chili 6

· Oil as required

· Salt to taste

· Turmeric 1 tsp, powder

· Red chili powder 1 tsp

· Coriander leaves 1 bunch, chopped

Method to prepare Kadhi Pakoda Curry?

· Grind chopped onion

· Blend the yogurt, and add salt, 1 cup besan (gram flour), red chili powder, coriander powder & turmeric powder. Mix well

· Add 2 liter of water to this mixture and mix well

· Take a large bowl and pour this yogurt mixture in to it over a wide tea net to trap all loose mixture.

· Now add ginger – garlic paste and zeera powder to the mixture in bowl and cook on high flame with continuous stirring till it starts boiling

· Add onion paste, reduce the flame and cook till the curry gets slightly thickened

· When curry is thick enough, or reached your desired consistency, put off the flame

· Meanwhile prepare pakodas with remaining gram flour. Add these fried pakodas to curry

· Take a frying pan, heat 1 cup oil. Add zeera and red chili to it. Let them splutter

· Add this to the curry.

· Serve with chapatti or plain rice

Dahi ki Kadhi or Kadhi Pakoda Hyderabadi Recipes

Written By Syeda Arshiya on Sunday 21 June 2015 | 21:42