How to cook Masala Fish Fry Sea Food Recipe

How to cook Masala Fish Fry – a sea food recipe. This fried sea food is loved by almost all non – Vegetarians!! Today, in this post I’m going to share with you a Spicy Fish Fry Recipe. It’s simple and easy to make dish. The freshly ground masala applied for marinating gives the authentic taste. With few and easily available ingredients you can prepare this recipe. This goes well with hot chapattis, rotis, plain or brown rice!!!!! Enjoy this fried and spicy non vegetarian sea food.

Category	Non Vegetarian
Cuisine	South Indian
Preparation Time	40 min
Cooking Time	20 min
Servings	2

Ingredients Required to make Masala Fish Fry?

· Fish 5 pieces

· Curd 1 tbsp

· Oil for deep frying

· Turmeric Powder ¼ tsp

· Red chili Powder ½ tsp

· Coriander powder ½ tsp

· Coriander seeds 1 tsp

· Fennel Seeds ½ tsp

· Pepper corn ¼ tsp

· Cinnamon ½ inch piece

· Cloves 1

· Small Onion 4 to 5

· Garlic 2 pearls, medium Sized

· Salt To taste

Method to prepare Masala Fish Fry?

· Grind coriander seeds, fennel seeds, pepper corns, Cinnamon, Clove, chopped onion, garlic using a blender and for, semi coarse paste without adding water

· Clean fish, wash it well and set aside

· Take a bowl, add turmeric, chili, coriander powder, curd, salt and masala paste

· Mix well and add this mixture to the fish pieces

· Marinate for 30 minutes

· Take a frying pan, preferably non sticky dosa pan, add marinated fish pieces to the pan

· Pour oil and fry pieces till golden brown

· Serve with freshly sliced lemon crams and onion rings

Tips

Masala Fish Fry tastes best when served with hot steamed rice

You can deep fry fish pieces too.

How to cook Masala Fish Fry Sea Food Recipe

Written By Syeda Arshiya on Wednesday, 24 June 2015 | 21:06