How to make Qubani ka Meetha | Qubani ka Meetha Recipe
Qubani
ka Meetha
is a traditional Hyderabadi dessert prepared using soaked Apricots (Qubani). This
is very popular dessert of Nizam’s City – Hyderabad and is very very easy to
prepare. This dessert can also be served with Ice cream. All it requires is
apricots, sugar, cream, lemon to prepare this authentic Qubani ka Meetha and dry fruits for garnishing this dessert. Thick cream
/ malai / Khoa and Edible silver (warq) can also be used for garnishing which makes
this superb Qubani Dessert more
Royal and tempting. So now let’s start with the ingredients required and how to prepare Qubani ka Meetha.
|
Category
|
Dessert
|
|
Cuisine
|
Indian
|
|
Preparation Time
|
Overnight soaking
|
|
Cooking Time
|
20 mins
|
|
Servings
|
4
|
Ingredient Required to prepare Qubani ka Meetha
·
Dry Qubani(apricot) 250
gm
·
Sugar 2
tbsp
·
Cream 1
cup
·
Lemon 2
tsp
·
Almonds handful,
blanched and chopped
·
Cashew handful,
chopped
Method to prepare Qubani ka Meetha
·
Wash the apricots and soak them in water, enough to cover them up,
overnight
·
As qubani (Apricot) was soaked for overnight, it will become
rehydrates and plumpy
·
Remove the seeds from apricots, chop and place in a pan
·
Now add water to it and cook on medium heat. You can add few
cardamom or cinnamon to add flavor
·
Next add sugar and lemon juice to it and keep stirring
·
Cook over medium heat, till sugar dissolves and stir occasionally
until apricots are soft and pulpy and mushy if needed add water or milk
·
Remove from the heat when it reaches the desired thick
consistency or into thick Compote.
Allow Qubani to cool
Allow Qubani to cool
·
Garnish with apricot kernels, Almonds and Pistachios and with
Malai or Wiped Cream or custard
·
Transfer into a serving dish, and serve hot or cold accompanied by
ice-cream
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