How to make Hyderabadi Mutton Shaami Kabab| Shaami Kabab Recipe

How to make Hyderabadi Mutton Shaami Kabab| Shaami Kabab Recipe

Hyderabadi Shami Kebab Recipe, Learn how to make Shami Kebab absolutely delicious recipe of Shami Kebab ingredients and cooking method. Shaami kabab is one of the delicious varieties of Hyderabadi mutton kababs. I just love this kabab and I’m sure almost all Hyderabadi’s do. Well let’s start with the ingredients required followed by how to prepare Hyderabadi mutton shaami kabab recipe.

Category	Mutton
Cuisine	Indian
Preparation Time	40 mins
Cooking Time	30 mins
Servings	8

Ingredients Required to for Mutton Shaami Kabab

·         Mutton                                                ½ kg

·         Oil as required

·         Red chilli                              ½ tbsp

·         Green chilli                         2 tsp

·         Coriander leave                                ½ cup

·         Mint leaves                        ½ cup

·         Garlic                                     2 tsp

·         Ginger                                  1 tbsp

·         Salt as required

·         Water                                   3 cups

·         Peanuts                                               100 gm, roasted

·         Poppy seed                        1tbsp, roasted

·         Onion                                    2, medium sized, chopped

·         Garam masala                   1 tbsp

Method to Prepare Mutton Shaami Kabab

·         Take a frying pan, add oil and fry chopped onion till they are soft

·         Grind fried onion, roasted peanuts, and poppy seeds by adding little water (Enough to grind them to a smooth paste)

·         Clean and wash the mutton thoroughly

·         Add ginger and garlic paste, red chilli powder, turmeric powder, green coriander leaves, mint leaves & Garam Masala and mix them well

·         Pressure cook the mixture for 3 – 4 whistles without adding too much of water or until the meat is tender

·         In a small bowl, remove the cooked mutton and let it cool

·         Now blend  the mutton using blender

·         Mix this blended mutton with peanut, onion & poppy seeds mixture. Knead the mixture to soft dough

·         Now take a small ball of this mixture, make it flat  on your palm, and shape flatten diamond patties to make a Shami Kebab

·         Apply little oil on your palm before making patties if the dough is sticky (Just as shown in given image)

·         Meanwhile In a non-stick pan add oil at medium heat

·         Then fry them in hot oil

·         Let it fry both the sides until it is golden brown, about 3-5 minutes

·         Remove from the heat, serve hot with any Khati dal, parathas

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