How to make spicy Malai Chicken Tikka Curry Step by Step Recipe

Malai Chicken Tikka curry – A delicious chicken recipe made with no oil or ghee. Malai Chicken is an uncommon but very delicious dish prepared from Chicken marinated with ginger-garlic and cooked in cream, chilies, onion, and fresh ground garam masala. Malai Chicken Tikka is a delicious and tender morsel of chicken, with a melt-in-your-mouth quality from being marinated in an aromatic spicy creamy base. Here goes how to make spicy Malai Chicken Tikka curry recipe.

Category	Chicken
Cuisine	Indian
Preparation Time	30 min
Cooking Time	15 mins
Servings	4

Ingredients Required to prepare Spicy Malai Chicken Tikka Curry

· Cream 1 cup

· Green Chili 3, chopped

· Onion 1, chopped

· Cardamom 1 tsp powder

· Ginger 1 tsp

· Dry Ginger ½ tsp

· Coriander leaves 2 tbsp

· Pepper 1 tsp white powder

· Garam masala 2 tsp

· Saffron A pinch

· Almonds 2 tsp chopped

· Salt, to taste

· Chicken ½ kg

· Ginger Paste 1 tsp

· Garlic paste 1 tsp

· White pepper powder 2 tsp

· Garam masala 1 tbsp

Method to Prepare Spicy Creamy Malai Chicken Tikka Curry

· Wash and clean chicken thoroughly

· Make small slits in the chicken

· Now add ginger paste, garlic paste and white pepper and marinade it for thirty minutes

· Heat a pan and add cream, onions, green chilies, and cook till the onions are soft

· Now add the milk and the marinated chicken, mix well

· Next add green cardamom powder, chopped ginger, dry ginger powder, coriander leaves, white pepper powder, garam masala, a pinch of saffron to the curry

· Let it simmer

· Sauté well and cook for some time (about 7-10 minutes), and add salt. Mix well

· Garnish with chopped almonds and serve hot with naan

How to make spicy Malai Chicken Tikka Curry Step by Step Recipe

Written By Syeda Arshiya on Monday, 17 August 2015 | 22:27