How to make Spicy Kadai Chicken Step by Step Recipe

Spicy Kadai Chicken recipe is very popular Non Vegetarian dish cooked in red gravy. This is very popular in north Indian chicken recipe prepared using fresh ground spices and pepper. Its spicy flavor and juicy taste make this recipe very authentic. This Kadai Chicken curry goes well with any rice variation, roti, naan etc. Here goes how to prepare spicy creamy kadai Chicken step by step recipe.

Category	Chicken
Cuisine	North Indian
Preparation Time	15 mins
Cooking Time	30 mins
Servings	4

Ingredients Required to prepare Kadai Chicken

· Chicken 1 kg

· Oil 4 tbsp

· Onion ½ cup, sliced

· Tomatoes 1 ½ cups, peeled and sliced

· fresh coriander 2 tbsp, chopped

· Ginger paste 1 tbsp

· Garlic paste 1 tbsp

· garam masala 4 tsp powder

· Bay leaves 2

· Whole red chilies 4

· Coriander seeds 2 tsp

· Red chili powder 1 tsp

· Salt to taste

Method to Prepare Spicy Kadai Chicken

· Wash, clean and cut chicken into big pieces

· Grind coriander seeds and whole red chilies into a coarse powder

· Heat oil in a kadai and add bay leaves

· After about 30 seconds, add onions and sauté till they turn light golden brown

· Add ginger-garlic paste. Sauté for 2 minutes on medium flame

· Add the above coarse powder and stir well

· Add tomatoes and cook till they are fully cooked

· Add chicken pieces, salt to taste and red chili powder, mix well and cover the kadai

· Cook till the chicken becomes tender

· Sprinkle garam masala powder over the chicken

· Garnish with corriander leaves and onion rings

· Serve hot with rotis or parathas

How to make Spicy Kadai Chicken Step by Step Recipe

Written By Syeda Arshiya on Sunday, 16 August 2015 | 22:07